St Croix River Road Ramblings

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Thursday, November 21, 2024

The Youngstock Barn

 

The Young Stock Barn




 

In the 1950s with the war over, the farm paid off and 4 boys (born 44,46,48 and 51) and Dad just turning 40, it was time to expand the farming operation.  First the barn got a new cinder block foundation and a Grade A milk house along with some inside improvements to house 24 cows and the horse barn attachment pulled down (it was in rough shape). 

Grade A regulations required that calves couldn’t be tied along the walkways behind the cows, so that meant a new building for calves.   As in all building projects on the farm, they started with identifying some trees suitable for sawing into lumber.  The cow pasture, ½ mile up the road had some American Elms and basswood big enough for boards, even though in 1949 Dad sawed out a few thousand feet of elm and basswood for the garage/granary. 

Although Grandpa Pearl Hanson had a two-man chainsaw co-owned with Earl McLean (I think), Dad didn’t have help so he cut them down himself.  Instead of the big old one-man cross-cut saw, he bought a “Swede Saw,”  a large bow saw with a thin blade that was much lighter, faster and although somewhat difficult on large trees, worked well.  


All winter, between morning and evening cow milking, barn cleaning, manure hauling and feeding silage, hay and grain to the cows and milk to the calves, getting firewood, and the usual farming chores, he would get away for an hour or two and drop trees, trim them with axe and saw, and cut to length for the lumber he needed for his barn.  At this time, Mom, with the 4 boys didn’t have much time to help in the barn and we were too young to do much more than feed calves or throw down silage or hay. 

Dad wanted a small haymow for 200 bales of hay (we hired a neighbor to bale our hay by then) to feed the young stock from Nov - April.  It needs two pens, one for 12 calves and another for 12 replacement heifers.  We sold the bull calves as soon as they were weaned at that time—a few years later, they bought another small farm with barn so we raised all the calves to 2 years old.

He figured about 20x32 would be right – with a 7 foot ceiling and room under the roof for hay.  A plain shed roof.  It would need a cement foundation and a cement floor for easy cleaning, and a large enough door to double as a garage if needed.

To get Lester Bergstrom in with his sawmill, Dad had to get enough logs to turn out 3000 board feet of lumber—more than he needed or wanted to get ready.  However, his father-in-law, Eugene Hanson, who lived nearby on the River Road farm, decided he would cut some logs out too and they would set the mill down on his farm. 

Dad didn’t have a tractor with a loader, so he decided to use the Super C in the spring to get the logs out of the woods pulling them with a chain to the field where he could get them loaded and hauled.  By spring he had enough but by the time he headed to the woods to drag them out, an early melt had filled the low lying lands where many of the logs were deep with water. 

The portable sawmill was scheduled in a few weeks, so Dad took the Super C into the knee deep water, hooked onto the logs and floated and drug them out.  The ground underneath the water was till frozen, and he actually had an easier time

Loading logs was not particularly hard by hand.  The hayrack was taken off the wagon and a couple of  bunks added.  Then with cant hooks, Dad and his brother, Chancey (Uncle Channy) rolled them up the wagon on a couple of poles used as ramps and chained them down and hauled them to the hillside near Wolf Creek on Grandpa’s farm. 

Grandpa bought the sand farm as he was moving into retirement age.  It was not a good farm, but the house was large, 240 acres of land and lots of wildlife and nature along with huge sand fields.  Since the sand never got muddy in the spring, it was an ideal place to have the portable sawmill setup.    

The sawing went well.  Dad, Grandpa and Uncle Lloyd and Uncle Chan all helped with the work and Dad got enough lumber to build his shed. 

When spring planting was done, and before haying began, Dad staked out the foundation for the new barn and we helped dig the trenches for the concrete.  He borrowed his dad’s motorized cement mixer, hauled many loads of gravel from the town pit just up the road on the corner of Gullickson’s farm, and bought the cement. 

Dad often hired his brothers to help with these projects.  As the youngest of 6 boys, Dad used the expertise of his older brothers to work on projects.  He always hired them or traded work with them.  Maurice, Lloyd, Chancey and Alvin lived in the area, and often would be available for a Saturday.  Later we 4 boys were more involved and Dad had his own crew.

American elm will dry crooked, so the strategy was to nail it down as soon as possible after sawing so it would dry held in place and stay straight.  Basswood didn’t warp, but shrunk while drying—not a problem for rough building projects.

The foundation was finished in a day with Mom making a big noon dinner and supper for the crew.  The foundation was studded with bolts, threads up, to bolt down the walls. 

A day for the concrete to dry, and Dad was busy building wall sections, standing them up and bolting them down to the foundation.  I think Uncle Maurice and Alvin helped with this.  The walls went up quickly—all rough 2x4s for frame and 1 inch boards nailed to them for the walls. 

The rafters for the peaked roof were also just 2x4s and roof boards home sawn lumber, all nailed together.  No power saws, just hand saws carefully sharpened by Uncle Maurice.  The building was framed and covered in a week.  So far the cost was for the sawmill, nails, and cement. 

Money was not easy to come by in the 1950s when milk prices stuck in the $2 per 100 lbs range and so when it came to roofing, Dad decided on mineral roll roofing – red color.  Cheap, fast and good for 15 years (later it got a tin roof).   The board sides had many gaps – rough lumber is that way, so it also got the same rolled roofing as the top.  Sixty years later it is showing some signs of wear and tear, but it was air tight and fast. 

Today, I started the cleanup of that building by cutting the 30 year old box elder that grew against the foundation and dropped onto the roof.  The journey of a 1000 miles starts with the first step, as Chairman Mao used to tell me. 



      

Tuesday, January 23, 2024

 


With January 23rd 2024 the beginning of a 10 day forecast of 30s and 40s daytimes highs, it gets us to thinking about 2012 when the maple syrup season was whole month early and we should have tapped in February instead of March. That got me to remembering the winter of 1877 where it was abnormally warm, farmers could plow ground all winter and one even planted his oats 2 months early in February rather than April.

I searched on newspapers.com to find information on the 1877 maple syrup season and found it to be poor, but also found this funny article about a beginner's maple tapping


From an April 1877 issue of the Lake Geneva Herald

Boring for Maple Sugar.

Mr. Sniffin relates his experience in boring for maple sugar as follows:

    When I bought my present place the former owner offered, as one of the inducements to purchase, the fact that there was a superb sugar maple tree, and I made up my mind that I would tap it to manufacture some sugar. However I never did so until this year.  But a few weeks ago I concluded to draw the sap and have what Mr Bangs calls "sugar bilin'." My wife's uncle was staying with us, and after inviting some friends to come and eat sugar, he and I got to work. We took the wash kettle down into the yard and pried some wood beneath it, and then he brought out a couple of buckets, to catch the sap, and the auger with which to bore a hole in the tree.

    My wife's uncle said the bucket ought to be set about three feet from the tree, as the sap would spurt out with a good deal of force, and it would be a pity to waste any of it.

Then he lighted the fire, while I bored the hole about four inches deep. When I took the augur out the sap did not follow, but my wife's uncle said what it wanted was a little time, and so while we waited he put a fresh armful of wood on the fire. We waited half an hour, and as the sap didn't come, I concluded that the hole wasn't deep enough, so I began boring again; but I bored too far, for the augur went clear through the tree and penetrating the back of my wife's uncle, who was leaning up against the trunk trying to light his pipe. He jumped nearly ten feet, and I had to mend him up with court-plaster.

   Then he said he thought the reason the sap didn't come was that there ought to be a kind of spigot in the hole so as to let it run off easily. We got the wooden spigot from the vinegar barrel in the cellar and inserted it. Then as the sap did not come, my wife's uncle said he thought the spigot must be jammed in so tight that it choked the flow; and while I tried to push it out, he fed the fire with some kindling wood. As the spigot could not be budged with a hammer, I concluded to bore it out with the augur, and meanwhile, my wife's uncle stirred the fire. Then the augur broke off short in the hole, and I had to go half a mile to get another one.

   Then I bored a fresh hole, and although the sap would not come, the company did, and they examined with much interest that kettle, which was now red hot, and which my wife's uncle was trying to lift off the fire with the hay fork. As the sap still refused to come, I went over for Bangs to tell me how to make that exasperating tree disgorge. When he arrived he looked at the hole, then at the spigot, then at the tree. Then turning to me with a mournful face, he said: 

“Suffia you have had a good deal of trouble in your life, and its done you good. It's made a man of you. This world is full of sorrow, but we must bear it without grumbling.  You know that, of course. Consequently, now that I've some bad news to break to you, I feel's if the shock won't knock you endways, but'll be received with patient resignation. I say I hope you won't break down an' give way to your feeling when I tell you that there tree is no sugar maple at all! Grasaus! why that's Dack hickory! It is indeed, and you might as well bore for maple sugar in the side of a telegraph pole."

Then the company went home, and my wife's uncle said he had an engagement with a man in Hathborough, which be must keep right off I took the kettle up to the house, but as it was burned out, I sold it the next day for fifteen cents for old iron; and bought a new one for five dollars.  I think now may be it's better to buy your own maple sugar.